Antonio Chi Su was a Mexican-Chinese entrepreneur known for his life with actress Lyn May and for opening a Chinese restaurant on Avenida Bucareli in Mexico City. Antonio Chi Su combined heritage and business through food, community, and culture. He left a lasting mark through his simple but impactful life story. His story blends culinary tradition, resilience, and a quiet legacy. His life story mixes love, culture, and resilience, making him a unique figure remembered even years after his passing.
| Introduction | Details |
|---|---|
| Full Name | Antonio Chi Su |
| Known For | Husband of Lyn May, entrepreneur |
| Nationality | Mexican with Chinese heritage |
| Legacy | Cultural bridge through food and community |
How he Went Viral?
Antonio Chi Su became known in the entertainment world after marrying Lyn May in 1988. Lyn May was already a star in Mexican cinema and theater, so media attention naturally followed their relationship. His public visibility increased when news reported about their restaurant in Avenida Bucareli and later during his illness, which was also discussed across cultural platforms like Nippybox.
| How He Went Viral | Details |
|---|---|
| Main Reason | Marriage to Lyn May in 1988 |
| Media Coverage | Entertainment news and interviews |
| Highlight | Their restaurant became a social spot in Mexico City |
Influencer Reach
Although Antonio Chi Su was not an influencer in the modern digital sense, his reach came through Lyn May’s celebrity status. People recognized him as her supportive partner and admired his role as a family man and businessman. His presence extended into cultural discussions about Chinese influence in Mexico City.
| Influencer Reach | Details |
|---|---|
| Digital Presence | None, pre-social media era |
| Public Reach | Through Lyn May’s fame |
| Cultural Impact | Representation of Chinese-Mexican heritage |
What He Is Doing Now?
Antonio Chi Su passed away in 2008 after battling prostate cancer. Today, his memory lives through Lyn May’s interviews, articles about Mexican entertainment, and stories about Chinese-Mexican restaurants. His life is remembered as part of Lyn May’s journey and the history of immigrant families in Mexico.
| What He Is Doing Now | Details |
|---|---|
| Current Status | Deceased (2008) |
| Cause of Death | Prostate cancer |
| Legacy | Remembered in media and cultural stories |
Biography
Antonio Chi Su’s biography is simple but meaningful. He was a businessman who represented both Chinese heritage and Mexican identity. His life revolved around family, business, and community.
| Biography | Details |
|---|---|
| Full Name | Antonio Chi Su |
| Profession | Businessman |
| Birthplace | Mexico City, Mexico |
| Heritage | Chinese-Mexican |
Age
Antonio Chi Su’s exact date of birth is not publicly documented. Based on timelines, he was likely born in the 1940s or 1950s, making him in his 50s–60s at the time of his death.
| Age | Details |
|---|---|
| Estimated Birth | 1940s–1950s |
| Age at Passing | Around 55–65 years |
| Year of Death | 2008 |
Height
No public records provide exact details about his height. Reports and photos show him as an average-built man, typical for his generation in Mexico.
| Height | Details |
|---|---|
| Exact Height | Not recorded |
| Build | Average |
| Public Record | Limited media data |
Family
Antonio Chi Su’s family background ties to Chinese immigrants in Mexico. He created his own family life with Lyn May, and together they shared personal and business success.
| Family | Details |
|---|---|
| Spouse | Lyn May (married 1988) |
| Children | Not publicly documented |
| Family Background | Chinese-Mexican heritage |
Relationship
The most famous relationship in his life was with Lyn May. Their bond was both personal and professional, lasting until his death. Lyn often speaks of him with love, calling him her great partner.
| Relationship | Details |
|---|---|
| Partner | Lyn May |
| Marriage Year | 1988 |
| Relationship Length | 20 years (until 2008) |
| Bond | Personal and business partnership |
Career
Antonio Chi Su worked as a businessman and restaurant owner. Along with Lyn May, he ran a Chinese restaurant in Mexico City. This career choice reflected his cultural heritage and offered him stability.
| Career | Details |
|---|---|
| Main Work | Business and restaurant management |
| Business Location | Avenida Bucareli, Mexico City |
| Industry | Food and hospitality |
| Notable Role | Blending Chinese and Mexican cuisine |
Net Worth
There are no official reports of Antonio Chi Su’s net worth. However, as a restaurant owner and businessman, he likely maintained a comfortable lifestyle. His financial standing was also connected to Lyn May’s career earnings.
| Net Worth | Details |
|---|---|
| Estimated Value | Not publicly disclosed |
| Main Income | Restaurant business |
| Lifestyle | Comfortable middle-class |
| Shared Wealth | Combined with Lyn May |
Education
There is no public information about Antonio Chi Su’s formal education. Like many immigrant families, his focus was likely on practical skills and business. His ability to run a restaurant successfully shows his entrepreneurial knowledge.
| Education | Details |
|---|---|
| Formal Education | Not documented |
| Skills | Business, hospitality |
| Knowledge | Cultural and culinary traditions |
The Restaurant on Avenida Bucareli
He married Lyn May in 1988 and together they opened their restaurant on Avenida Bucareli. The restaurant served Chinese-Mexican dishes in a location filled with history and life. Antonio Chi Su turned his restaurant into more than a business—it became a cultural meeting point. The spot attracted office workers, families, journalists, and fans of Lyn May, and his story is often highlighted in modern discussions like Muke AI.
Marriage with Lyn May
Lyn May was a celebrated vedette, dancer, and film star in 1970s-80s Mexico. She married Antonio Chi Su in 1988, and they shared both love and a business. Their partnership lasted for decades and was based on mutual support. Lyn often said that he was her best friend and greatest love
Legacy After Passing
He passed away in 2008 after a brave four-year battle with cancer. Antonio Chi Su left more than memories—he left a cultural imprint in Mexico City. The restaurant and his example of resilience continue to inspire
Conclusion
Antonio Chi Su may not be in history books, but his life still matters. Through food, love, and strength, he built a legacy that goes beyond fame. His journey reminds us that culture, resilience, and connection matter in everyday places.
